OK, with fries down it's time to move to something more juicy...chicken! I'm going to start with chicken sandwiches, fried, that is. These days there are so many varieties, that it's easy to get confused. So, for me, preferring things mostly plain helps in that respect. Filtering out all the condiments and garnishes allows me to get right down to the meat of the issue, pun always intended, and taste the meat undisguised. Enough jibber-jabber, here are the lists:
- Chick-Fil-A - perfect, just perfect...reminds me of the old Wendy's chicken sandwich they never should have changed
- Burger King Original Chicken Sandwich - don't bother with any of the other ones on the menu. Stick with the classic
- McDonald's McChicken - the smaller one is better than the bigger ones
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