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Sunday, July 31, 2011
My Favorite Coffee Creamer
Believe it or not, I'm a relatively new coffee drinker. Only a few years now. Before that, I thought it was bad for you, even though the jury is still out on that one. I also was convinced I didn't need it like most other people did. When they began saying it was loaded with antioxidants, I figured, what the hell, why not? One funny thing, before I started drinking coffee, I was convinced if I did drink it, I would take it black without all the shenanigans. Wrong! I can tolerate it black, but can't say I like it. That being said, regular (cream or milk and sugar) is OK too, just not my favorite. My FAVORITE is International Delight Hershey Chocolate Caramel. Problem is, the closest supermarket doesn't stock the large one anymore. Since then I've tried several replacements from ID, Coffeemate, Bailey's, etc. Nothing comes close. Caramel without chocolate, chocolate without caramel, white chocolate caramel machiatto, and so on. Blah. Even D&D recent caramel mocha doesn't cut it. Starbucks hot coffee with pumps of mocha is OK, but in the end, nothing compares to a homemade cup, or 4, with my favorite creamer.
Location:
Pompton Lakes, NJ 07442, USA
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